Peas, carrots, onions and your choice of chicken or pork rolled into a thin egg crepe and fried to a golden crisp. Served with sweet chili sauce (12pcs)
Sauteed tofu, mung bean sprouts, green beans, garlic and onion rolled into a thin egg crepe and fried to a golden crisp. Served with spicy vinegar (2pcs)
A la Carte
Kare-Kare is a classic Filipino slow-cook stew mixed with your choice of Crispy Pork Belly, Fork-tender Beef or Vegetables and complemented with a thick savory peanut sauce. Served with sauteed shrimp paste.
Boneless Beef shanks and vegetables cooked in seasoned broth until fork-tender and flavored with "patis" (fish sauce).
Filipino tamarind stew made with Pork, vegetables, and tamarind-flavored soup.Sinigang is the Ultimate Comfort Food. It is Sour Soup made with pork ribs, vegetables, and tamarind-flavored broth. Served with "patis" (fish sauce).
Filipino-style Noodle Soup loaded with chunks of savory Beef topped with Hard-boiled Egg, Roasted Garlic and Green Onions.
Spaghetti topped with our sweet-style sauce, loaded with slices of savory ham, ground meat, and hotdog. Topped with melted cheese.
Filipino-style BBQ Chicken, marinated in a special mixture of seasonings and spices. Served with Jasmine Rice, Java Oil (pour over rice), Sauce and Homemade Atchara (pickled papaya & carrots)
Grilled Pork Belly marinated in a special mixture of seasonings and spices. Served with Jasmine Rice, Homemade Atchara (pickled papaya and carrots), and Sauce.
Filipino breakfast dishes served with Garlic Rice, Fried Egg and Sauce.
Fried Boneless Milk Fish.
Corned Beef sauteed in onions.
Beef marinated in a special mixture of seasonings and spices and stir fried until tender and caramelized.
Fried Filipino-Style Sweet Pork Sausage (3pcs).
Sweet, Savory, Pineapple Cured Pork stir fried until tender and caramelized.
Roasted pork bits, onions, and chili peppers (optional) tossed in tangy and savory dressing.
Good Ol' Fried Spam (4pcs).
Fried banana, sweet & crunchy.
Beverages in can.
Filipino Orange Soda.
Filipino Root Beer.
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