Menu / Price List

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Sauteed tofu, mung bean sprouts, green beans, garlic and onion rolled into a thin egg crepe and fried to a golden crisp. Served with vinegar sauce on the side (XL Egg Roll 2pcs). *vegan

Peas, carrots, onions and your choice of chicken, pork or seafood rolled into a thin egg crepe and fried to a golden crisp. Served with sweet chili sauce on the side (12pcs).

Seasoned Deep Fried Pork Belly. Served with our Homemade Atchara (pickled papaya & carrots) and Lechon Sauce on the side.

Kare-Kare is a classic Filipino slow-cook stew made with cabbage, eggplant, green beans, your choice of Crispy Pork Belly, Beef or Vegan and complemented with a thick savory peanut sauce. Shrimp paste (bagoong) served on the side to enhance the flavors of the dish.

Tamarind-flavored soup made with tender pork ribs, eggplant and spinach. Served with "patis" (fish sauce) on the side. 

Boneless Beef braised in seasoned broth until fork-tender and then mixed with potatoes, carrots and cabbage until it is cooked. Served with a side of soy sauce.

A Filipino staple dish where Bangus (Boneless Milk-fish) is split open, marinated in vinegar, garlic and spices and then pan-fried until crisp and golden. Served with your choice of rice, fried egg and a side of vinegar sauce.

Corned Beef sauteed in onions served with your choice of rice, fried egg and a side of vinegar sauce.

Fried Filipino-Style Sweet Pork Sausage (3pcs) served with your choice of rice, fried egg and a side of vinegar sauce.

Roasted pork bits, onions and chili peppers (optional) tossed in our tangy and savory dressing. Served with your choice of rice, fried egg and vinegar to add a sharp flavor that balances the fattiness of the meat.

Good Ol' Fried Spam (4pcs) served with your choice of rice, fried egg and a side of Filipino ketchup.

Thin slices of beef marinated in a special mixture of seasonings and spices and stir fried until tender and caramelized. Served with your choice of rice, fried egg and a side of vinegar sauce.

Sweet, Savory, Pineapple Cured Pork stir fried until tender and caramelized. Served with your choice of rice, fried egg and a side of vinegar sauce.

Seasoned deep fried pork belly served with your choice of rice, fried egg, lechon sauce and homemade Atchara (pickled papaya & carrots).

Chicken wings braised in vinegar, soy sauce, garlic, bay leaves, black peppercorns and spices until it develops sweet, salty and tangy flavors. 

Pork braised in vinegar, soy sauce, garlic, bay leaves, black peppercorns and spices until it is tender and develops sweet, salty and tangy flavors.

Chicken thighs marinated in our in-house sweet BBQ sauce, skewered on bamboo sticks and grilled until it develops a nice char. Sweet, salty, and slightly spicy. Served with our Homemade Atchara (pickled papaya and carrots), and vinegar sauce on the side. 

Portion size: 2 skewers 

Filipino Pork Barbecue is a popular street food treat in the Philippines. Thin slices of pork are marinated in our in-house sweet BBQ sauce, skewered on bamboo sticks and grilled until it develops a nice char. Sweet, salty, and slightly spicy. Served with our Homemade Atchara (pickled papaya and carrots), and vinegar sauce on the side. 

Portion size: 2 skewers 

Chicken Thighs marinated in a special mixture of seasonings and spices and then grilled to perfection. Served with your choice of Rice, Dipping Sauce (regular or spicy) and Homemade Atchara (pickled papaya & carrots).

Spaghetti topped with our sweet-style sauce loaded with seasoned ground beef meat, slices of Filipino hotdog and topped with shredded cheese.

Thin Rice Noodles mixed with sauteed Chicken and Vegetables. Served with sauce on the side.

Filipino-style Noodle Soup loaded with chunks of savory Beef topped with Hard-boiled Egg, Roasted Garlic and Green Onions. Served with a side of chili sauce.

Sweet Banana and Jack-fruit rolled into a thin egg crepe and fried to a golden crisp (1pc).

Sweet Bilo-Bilo is made with sticky ube rice balls, sweet potato, banana and jack-fruit cooked in a creamy coconut milk blend.